Writer Suzanne Raga included both Custard Stand Hot Dog Chili and Custard Stand Chili Soup with Beef & Beans in “The Best Chili in All
On Tuesday, Jan. 23, Angie Cowger shared her family’s success story of starting and growing two businesses during the keynote address to Princeton Mercer County Chamber
“Road Trippin’ with Terry Burhans,” the popular West Virginia travel show on WCHS-TV ABC 8, puts Custard Stand Chili and The Custard Stand restaurants in
On Saturday, Jan. 28, Custard Stand Chili and The Custard Stand restaurants will sponsor Glenville State College basketball games against Notre Dame of Ohio at
Custard Stand Food Products, owned by Dee and Angie Cowger, proudly announces it is the Official Chili of WVU Athletics. “It’s been a banner year
In an update to our last post… The Huffington Post story on Marlo Thomas’ What’s Next column about The Custard Stand’s history has hit the
Custard Stand Food Products owner Angie Cowger and Custard Stand Hot Dog Chili were featured Thursday, Oct. 23, on MarloThomas.com’s What’s Next site on Huffington
West Virginia Department of Agriculture Commissioner Walt Helmick, a Webster Springs native, toured our Custard Stand Food Products production facility on March 15, 2013. Commissioner
Click here for the latest newsletter and read about the 15 new Sam’s Clubs that have added Custard Stand Hot Dog Chili! (This photo is from the
Whether you root for the Highlanders, the Eagles, the Mountaineers or the Thundering Herd, Custard Stand Hot Dog Chili is great to serve at a
Schnucks adds Custard Stand Hot Dog Chili to 103 stores in Missouri, Illinois, and Indiana Schnucks added Custard Stand Hot Dog Chili to 103 stores
Like everyone, we’re concerned and keeping up with the news, guidelines, and precautions for the coronavirus pandemic. For now, Custard Stand Chili is operational and
Shoppers can purchase Custard Stand Hot Dog Chili in 125 Food City stores and six Super Dollar Food Center stores in eastern Kentucky and Tennessee,
Angie Cowger, an owner of Custard Stand Food Products and The Custard Stand restaurants, is fresh from three West Virginia business conferences where she spoke
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