Custard Stand Chili Soup is made like you would at home. This is Dee “Chili Man” Cowger’s personal recipe.
Thaw our fully cooked Custard Stand Chili Soup just before heating. Microwave in container or simmer on the stove or in a crock pot. Good for two years frozen.
We pack Custard Stand Chili Soup with your favorite stuff: 100% ground beef, kidney beans, tomatoes, green chilies, and a secret blend of spices for a little kick. America’s Tastiest chili soup with beef and beans is free of trans-fats and gluten.
Turn up the heat by adding your favorite hot sauce. Add your favorite seasoning and simmer to enhance. Serve it with crackers or cornbread and cover with toppings of your choice.