Custard Stand Food Products owner Angie Cowger joined other “Wonder Women” from around the state at a recent event hosted by West Virginia Focus in
Chili fans in New York, Ohio and Pennsylvania, you’ve got more places to buy Custard Stand Hot Dog Chili, thanks to retailers who came on
The Charleston Gazette-Mail, West Virginia’s largest newspaper, featured co-owners Dee and Angie Cowger in a story Aug. 19 about Custard Stand Hot Dog Chili’s expansion
West Virginia University President E. Gordon Gee welcomes 2015 with his Top 10 Gems of 2014. The charming, bow-tied Gee’s enthusiasm for the school, the
The Custard Stand in Webster Springs is moving to the old Carpenter 5&10 on Main Street, and another store is opening across the street this
Katie Dugan, a reporter with WBOY 12 News, visited The Custard Stand in Mannington recently to learn how to make a Double Bacon Cheeseburger for
The Custard Stand restaurants in Webster Springs and Flatwoods will offer farm-to-fork menu items made with produce from Cranberry Forest Farm in Cowen. “We were
The good news keeps rollin’ in! The State Journal featured Custard Stand Hot Dog Chili and The Custard Stand restaurants in 2014’s 55 Good Things About West
Finding the perfect Father’s Day gift can be a challenge sometimes. The truth is picking the perfect gift really just requires listening… and remembering. Lydia
The Custard Stand in Webster Springs is among a select businesses to be featured on the Bon Appetit Appalachia! website and the map. Click here
In an update to our last post… The Huffington Post story on Marlo Thomas’ What’s Next column about The Custard Stand’s history has hit the
Custard Stand Food Products owner Angie Cowger and Custard Stand Hot Dog Chili were featured Thursday, Oct. 23, on MarloThomas.com’s What’s Next site on Huffington
