Hundreds Of Orders Shipped NATIONWIDE
In the two weeks after our SHARK TANK appearance, Custard Stand Food Products achieved its goal of shipping nationwide. And we received an order from Puerto Rico!
“This achievement puts us closer to our goal of becoming a national brand,” says Dee Cowger, who owns Custard Stand Food Products with his wife, Angie Cowger. “Thanks to everyone who has ordered and for sharing your reviews and feedback. Our family and team are grateful.”
Dee and Angie continue to have meetings with distributors and retailers to get Custard Stand Hot Dog Chili and Custard Stand Chili Soup with Beef and Beans into a store near you. Read about our efforts to expand nationwide in The Supply Side report by Kim Souza of Talking Business/The City Wire. The State Journal also shared the story of our fans’ efforts to help us get products into stores. Read the State Journal report.
Other highlights from the week:
- Remember that story in the Feb. 28 Charleston Gazette-Mail by Dawn Nolan? (Click here if you haven’t read it yet.) The Associated Press shared the story on its news service and our SHARK TANK adventure is showing up in newspapers and on websites across the country!
- WVU Sports announced extensive renovations to its Coliseum Complex. And in the news, they announced our chili will be featured the Coliseum’s new Wild and Wonderful Canteen. Read more.
- The We (Heart) WV website listed The Custard Stand-Webster Springs as one of The 9 Best Places In WV To Get A Hot Dog! Of course, we all know that there are six locations of The Custard Stand in WV to get our hot dogs. Click here for more info on our restaurants.