- Combine ingredients in a saucepan.
- Bring mixture to a boil, immediately reduce heat and simmer for at least 15 minutes.
- Place in serving bowls and add a generous portion of shredded cheese and/or a heaping spoonful of sour cream on top.
Pro tip: Serve with any sturdy chip of your choice. Seriously, the chips can’t be wimpy — this is a hearty dip.