Quick Tacos

These tacos are quick to make (15 minutes!) and perfect for #TacoTuesday.
Quick Tacos

Time to Table

Prep Time

10 minutes

Cook Time

5 minutes






  • 12 oz. Custard Stand Hot Dog Chili
  • Pack of 12 taco shells
  • Pack of taco seasoning
  • Lettuce or cabbage (shredded if available)
  • Shredded cheddar, pepper jack, or your favorite cheese
  • Diced tomatoes
  • Toppings such as sour cream, salsa, jalapenos, black olives, chopped green onions & guacamole

Products You'll Need

Custard Stand Hot Dog Chili
Custard Stand Hot Dog Chili


  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, add taco seasoning to Custard Stand Hot Dog Chili and simmer.
  3. Place taco shells on a baking sheet and pop them into the oven while you prep the veggies.
  4. Shred the lettuce or cabbage and chop the tomatoes and onions.
  5. Remove taco shells from the oven and fill each one with 2 tbsp of Custard Stand Hot Dog Chili.
  6. Add cheese, lettuce, tomato, and any other topping that makes you happy.