Quick Tacos

Check out this recipe for quick beef tacos using Custard Stand Hot Dog Chili. Perfect for #TacoTuesday!
Custard Stand Hot Dog Chili | Hot Dog Chili and Chili Soup

Time to Table

Prep Time

10 minutes

Cook Time

5 minutes

Difficulty

Easy

Servings

12

Ingredients

  • 12 oz. Custard Stand Hot Dog Chili
  • Pack of 12 taco shells
  • Pack of taco seasoning
  • Lettuce or cabbage (shredded if available)
  • Shredded cheddar, pepper jack, or your favorite cheese
  • Diced tomatoes
  • Toppings such as sour cream, salsa, jalapenos, black olives, chopped green onions & guacamole

Products You'll Need

Custard Stand Hot Dog Chili
Custard Stand Hot Dog Chili

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, add taco seasoning to Custard Stand Hot Dog Chili and simmer.
  3. Place taco shells on a baking sheet and pop them into the oven while you prep the veggies.
  4. Shred the lettuce or cabbage and chop the tomatoes and onions.
  5. Remove taco shells from the oven and fill each one with 2 tbsp of Custard Stand Hot Dog Chili.
  6. Add cheese, lettuce, tomato, and any other topping that makes you happy.
Made In USA
Women Owned WBENC/WeConnect International | Custard Stand Hot Dog Chili | Hot Dog Chili and Chili Soup
As Seen on Shark Tank | Custard Stand Hot Dog Chili | Hot Dog Chili and Chili Soup
WV Born Custard Stand Hot Dog Chili | Hot Dog Chili and Chili Soup
GET IN TOUCH

(304) 847-2942

Address 

Custard Stand Food Products
364 Webster Road
Webster Springs, WV 26288

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