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Hot Dog Uglies
Looking for a new spin on a chili cheese hot dog bake? Try our recipe for Hot Dog Uglies, made with biscuits! Made with America’s Tastiest hot dog chili, these are great for any get-together or dinner.
Time to Table
Prep Time
20 minutes
Cook Time
15 minutes
Difficulty
Easy
Servings
8
Ingredients
12 oz.
Custard Stand Hot Dog Chili
Can of “grand” size refrigerated or frozen biscuits (we like the flaky kind instead of butter or buttermilk.)
4 hot dog wieners
Shredded cheddar cheese
Products You'll Need
Custard Stand Hot Dog Chili
Directions
Pre-heat oven to 400 degrees.
Simmer
Custard Stand Hot Dog Chili
in a small saucepan.
Lightly spray nonstick baking spray a muffin pan and a small section of your counter or cutting board.
On the counter or cutting board, roll out each biscuit so that it’s about 5″ around. Put one biscuit in one muffin cup.
Cut hot dogs in half length-wise, then into slices. Put half a hot dog into each biscuit.
Cover hot dogs with the heated Custard Stand Hot Dog Chili
.
Top with shredded cheddar cheese.
Pinch the edges of the biscuits together over the filling.
Bake for up to 15 minutes or until golden brown.
