Cincinnati Chili (aka Chili 5-Way)

Craving Cincinnati chili? Check out Custard Stand’s recipe that’s as easy as it gets. It’s our take on a favorite dish in parts of the Buckeye state!

Time to Table

5 minutes

12 minutes

Easy

4-6

Custard Stand Chili Soup with Beef & Beans

Simmer Custard Stand Chili Soup in a medium saucepan.
In a large or pasta pot, bring 4 qts of water to a boil. Salt the water.
Add 1 lb. spaghetti noodles, cook for 12 minutes.
While pasta is cooking, dice a fresh onion.
Drain pasta.
Put desired serving amount in a dish, cover with hot Custard Stand Chili Soup, add shredded cheddar cheese, chopped onion, and top with sour cream.