Taco Chili Pizza

Our taco chili pizza recipe is a quick and unusual way to bring a taste of the southwest to your table.

Time to Table

15 Minutes

30 Minutes

Easy

6-8

28 oz. of Custard Stand Chili Soup with Beef & Beans or 2 12 oz. of Custard Stand Hot Dog Chili*
2 tbsp. of taco seasoning
8-inch flour tortillas
1 cup of salsa
2 cups of fiesta blend cheese or shredded sharp cheddar
1 fresh tomato, seeds removed and chopped
Your favorite taco toppings like pico de gallo, shredded lettuce or cabbage, grilled corn, fresh jalapeño slices, pickled red onions, or cilantro

* If you're using our hot dog chili, add pinto, kidney, or black beans

Custard Stand Chili Soup with Beef & Beans

Preheat oven to 375 degrees.
In a 2 qt cooking pot, mix Custard Stand Chili Soup and taco seasoning. Simmer for 10 minutes.
Spray pizza pan with cooking spray.
Layer tortillas on the pan.
Using a slotted spoon, spread the Custard Stand Chili Soup over the tortilla, leaving about 1/2 inch around the edge.
Spoon salsa over the chili and cover in 1 cup of cheese.
Sprinkle the chopped tomatoes on top.
Bake for 25-30 minutes.
Let stand 5 minutes before serving.
Slice the pizza and serve with a dollop of sour cream and other taco fixings.