New study finds Custard Stand Chili will help you live longer

Breaking News gifA new scientific study by the Johnson-Ollis-Klepner-Elliot Institute in Norway shows the secret spice mix and onions in Custard Stand Chili products provides antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels.

All of those factors contribute to a longer lifespan, says Dr. Don B. Sirius, the Institute’s leading researcher. “It sounds to be good to be true, but it’s not! The magic is in the spice mix and onion coming together.”

After analyzing data from more than 50,000 American adults with an average age of 74, researchers found people who eat Custard Stand Hot Dog Chili and Custard Stand Chili Soup had a 48% lower risk of unhealthy aging.

No one was more surprised than owners Angie and Dee Cowger. Retail sales have jumped significantly already. “This is bigger than ‘Shark Tank,” Angie said. “We have people from Italy and Belarus calling about orders. I’m not sure how they heard about this study but they did.”

“We were skeptical when the Institute called us about doing the study,” said Dee. “But Angie convinced me it might turn out to be something good. And she was right, again.

For a copy of the report, scroll to the bottom of this post (after the chili photos) to download it.

Enjoy chili soup with cornbread.

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