Hot Dog Uglies


Thank goodness they taste better than they look! Made with America’s Tastiest hot dog chili, they are great for any get-together or dinner.
Hot Dog Uglies recipe

Time to Table

Prep Time
20 minutes
Cook Time
15 minutes


  • 12 oz. Custard Stand Hot Dog Chili
  • Can of  “grand” size refrigerated or frozen biscuits (we like the flaky kind instead of butter or buttermilk.)
  • 4 whole hot dogs
  • Shredded cheddar cheese

Products You'll Need

Custard Stand Hot Dog Chili
Custard Stand Hot Dog Chili


  1. Pre-heat oven to 400 degrees.
  2. Simmer Custard Stand Hot Dog Chili in a small saucepan.
  3. Lightly spray nonstick baking spray a muffin pan and a small section of your counter or cutting board.
  4. On the counter or cutting board, roll out each biscuit so that it’s about 5″ around.  Put one biscuit in one muffin cup.
  5. Cut hot dogs in half length-wise, then into slices. Put half a hot dog into each biscuit.
  6. Cover hot dogs with the heated Custard Stand Hot Dog Chili.
  7. Top with shredded cheddar cheese.
  8. Pinch the edges of the biscuits together over the filling.
  9. Bake for up to 15 minutes or until golden brown.