Winter Chili Dogs
Mash it up with this winter chili dogs recipe.
Time to Table
Prep Time
10 minutes
Cook Time
25 minutes
Servings
3 - 6
Difficulty
Easy
Ingredients
- 1 lb of Custard Stand Hot Dog Chili
- 3 lbs of potatoes, peeled and chunked
- 4 tablespoons butter
- 1/4 cup milk
- 6 hot dogs
- fresh onion rings
- jalapeño slices
Directions
- Cook potatoes in boiling water until tender for mashing.
- While potatoes are cooking: grill or cook hot dogs
- Simmer Custard Stand Hot Dog Chili
- When potatoes are tender, drain liquid, add butter & milk and mash.
- Place desired serving size of potatoes to dish.
- Top with 3 or 4 fresh onion rings, 2 hot dogs, and hot Custard Stand Hot Dog Chili.
- Garnish with jalapeño slices if desired.