The Last Resort – Hot Mexican Dip

If you’re looking for something with a little more zing, look no further than this hot Mexican dip recipe. Start with Custard Stand Hot Dog Chili add two more ingredients and you have an awesome party dip.
Hot Mexican Dip

Time to Table


Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Difficulty
Easy

Ingredients


Products You'll Need


Directions


  1. Mix all together and warm until an internal temperature of 158 degrees, stirring to keep from scorching (a double boiler works well).
  2. Serve with nacho chips for dipping.