Taco Bake

Our hot dog chili goes south of the border with this spicy dish. This recipe is so easy! The hardest part is spreading the refried beans.

Time to Table

Prep Time
10 minutes
Cook Time
30 minutes


  • 9×9 pan
  • 2 lbs Custard Stand Hot Dog Chili
  • 2 16 oz. cans of refried beans
  • 1 pack of taco seasoning
  • 4 oz. can of mild green chilis
  • 6-8 oz. nacho chips or a package of tostada shells (find these near taco supplies)
  • 4 cups of Mexican-blend shredded cheese

Products You'll Need


  1. Mix green chiles, taco seasoning and hot dog chili. No need to heat since Custard Stand Hot Dog Chili is a fully cooked product.
  2. Heat the refried beans in the microwave for easier spreading.
  3. Layer chips or tostada shells, beans, chili mix and cheese. Start with chips or shells.
  4. Top with a layer of chips and cheese.
  5. Bake at 400 degrees for 30 minutes.
  6. Cut and serve with your favorite taco toppings.