Stuffed Crust Chili Dog Pizza

A happy marriage of two of your family's favorite dinners!

Time to Table

Prep Time
5 minutes
Cook Time
25 minutes


  • 1 lb. of Custard Stand Hot Dog Chili
  • 10 hot dogs. 2 sliced, 8 whole
  • 1 refrigerated roll out pizza crust
  • 2 cups of shredded cheese of your choice. We used mozzarella.
  • Toppings of your choice.

Products You'll Need


  1. Preheat oven to 400 degrees
  2. On a 18 x 13 sheet pan, roll out crust and press out to about half an inch over each edge of the pan.
  3. Place hot dogs around the edge of the crust, 2 per each side and end. Roll the crust over the hot dogs to cover completely. Press edges to seal
  4. Pre-bake crust for 9 minutes.
  5. Cover pre-baked crust with 1 lb. of Custard Stand Hot Dog Chili. Cover chili with cheese and top with hot dog slices.
  6. Bake for 16 minutes or until the crust is golden brown.
  7. Let cool for 5 minutes, slice and serve with your choice of chili dog toppings.