Stuffed Crust Chili Dog Pizza
A happy marriage of two of your family's favorite dinners!
Time to Table
Prep Time
5 minutes
Cook Time
25 minutes
Servings
4-5
Difficulty
Easy
Ingredients
- 1 lb. of Custard Stand Hot Dog Chili
- 10 hot dogs. 2 sliced, 8 whole
- 1 refrigerated roll out pizza crust
- 2 cups of shredded cheese of your choice. We used mozzarella.
- Toppings of your choice.
Directions
- Preheat oven to 400 degrees
- On a 18 x 13 sheet pan, roll out crust and press out to about half an inch over each edge of the pan.
- Place hot dogs around the edge of the crust, 2 per each side and end. Roll the crust over the hot dogs to cover completely. Press edges to seal
- Pre-bake crust for 9 minutes.
- Cover pre-baked crust with 1 lb. of Custard Stand Hot Dog Chili. Cover chili with cheese and top with hot dog slices.
- Bake for 16 minutes or until the crust is golden brown.
- Let cool for 5 minutes, slice and serve with your choice of chili dog toppings.