Southwestern Tortilla Dip

If you’re looking for a taste of the southwest, this tortilla dip recipe will send you across the border. Vámanos!
Southwestern Chili Tortilla Dip filled with Custard Stand Hot Dog Chili

Time to Table

Prep Time
5 minutes
Cook Time
25 minutes


  • 1 lb. of Custard Stand Hot Dog Chili
  • 16 oz. can of black beans, rinsed and drained.
  • 1/4 cup of brown sugar
  • 3 tbsp. of taco seasoning
  • 1 cup of diced green chiles

Products You'll Need


  1. Combine ingredients in a saucepan.
  2. Bring mixture to a boil, immediately reduce heat and simmer for at least 15 minutes.
  3. Place in serving bowls and add a generous portion of shredded cheese and/or a heaping spoonful of sour cream on top.
  4. Serve with any sturdy chip of your choice. Seriously, the chips can’t be wimpy, this is a hearty dip.