Southwestern Tortilla Dip
If you’re looking for a taste of the south, this tortilla dip recipe will send you across the border. Vámonos!
Time to Table
Prep Time
5 minutes
Cook Time
25 minutes
Servings
12
Difficulty
Easy
Ingredients
- 1 lb. of Custard Stand Hot Dog Chili
- 16 oz. can of black beans, rinsed and drained.
- 1/4 cup of brown sugar
- 3 tbsp. of taco seasoning
- 1 cup of diced green chiles
Directions
- Combine ingredients in a saucepan.
- Bring mixture to a boil, immediately reduce heat and simmer for at least 15 minutes.
- Place in serving bowls and add a generous portion of shredded cheese and/or a heaping spoonful of sour cream on top.
- Serve with any sturdy chip of your choice. Seriously, the chips can’t be wimpy, this is a hearty dip.
