Hot Dog Uglies
Thank goodness they taste better than they look! Made with America’s Tastiest hot dog chili, they are great for any get-together or dinner.
Prep Time
10 minutes
Cook Time
15 minutes
Servings
8
Difficulty
Easy
Time to Table
Ingredients
- 1 lb tub of Custard Stand Hot Dog Chili
- Can of “grand” size refrigerator biscuits(We like the flaky kind instead of butter or buttermilk.)
- 4 whole hot dogs
- shredded cheddar cheese
Directions
- Pre-heat oven to 400 degrees.
- In a small sauce pan simmer Custard Stand Hot Dog Chili.
- Lightly spray a muffin pan and small section of your counter or cutting board with non stick baking spray.
- On counter or cutting board, roll out each biscuit so that it’s about 5″ around. Put one biscuit in one muffin cup.
- Cut hot dogs in half length wise, then into slices. Put half a hot dog into each biscuit.
- Cover hot dogs with the heated Custard Stand Hot Dog Chili.
- Top that with shredded cheddar cheese.
- Pinch the edges of the biscuits together over the filling.
- Bake for up to 15 minutes or until golden brown.