Chili Pizza

Chili Pizza is a quick and easy way to spice up dinner and break away from the norm.

Time to Table

Prep Time
15 minutes
Cook Time
30 minutes


  • 2 lbs. of Custard Stand Chili Soup
  • 2 tbs of tace seasoning
  • 3 8-inch flour tortillas
  • 1 cup of salsa
  • 2 cups of shredded sharp cheddar cheese
  • 1 fresh tomato, seeds removed and chopped
  • Your favorite taco fixing’s like shredded lettuce, more shredded cheese, sour cream, guacamole, black olives

Products You'll Need


  1. Preheat oven to 375 degrees
  2. In a heavy 2 qt cooking pot, mix Custard Stand Chili Soup and taco seasoning. Allow to simmer for 10 minutes.
  3. Spray pizza pan with cooking spray.
  4. Layer 2 tortillas on the pan.
  5. Using a slotted spoon, spread the Custard Stand Chili Soup over the tortilla, leaving about 1/2 inch around the edge.
  6. Spoon salsa over the chili and cover in 1 cup of cheese.
  7. Sprinkle the chopped tomatoes on top.
  8. Bake for 25-30 minutes.
  9. Let stand 5 minutes before serving.
  10. Slice the pizza and serve with a dollop of sour cream and other taco fixings.