In a small cook pot, bring the Custard Stand Hot Dog Chili to a low boil. Reduce the heat to low and allow it to simmer while everything else comes together.
Now's the time to start the grill and let it preheat on high.
Divide the cold ground beef into 1/4 lb servings.
Work the ground beef servings into patties making a dent in the center of each patty. Generously add salt and pepper to each patty.
 Grill the burgers on high heat 4 minutes on each side for a medium burger or cook to your desired result.
Just before removing from the grill, top each burger with one slice of American cheese.
Place each cooked burger on a bun.
Top the cheeseburgers with 2 or 3 tbsp of Custard Stand Hot Dog Chili, 1 or 2 tbsp of cole slaw, and sliced onions.
Cover the inside of the bun top with yellow mustard, slap it all together, and enjoy!
