- Empty Custard Stand Hot Dog Chili into a small saucepan.
- Add the packet of taco seasoning.
- Simmer on medium heat, stirring occasionally, for 15 minutes.
- While the chili is heating, shred about a quarter head of lettuce, dice the tomatoes and onions.
- Open the bags of Fritos, spoon in a large serving spoon of hot chili — less or more to your taste.
- Add the cheese on top of the hot chili so it melts better.
- Let everyone grab a bag and add their favorite toppings.