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The Last Resort Dip
If you’re looking for something with a little more zing, look no further than this 3-ingredient Rotel dip recipe with Velveeta and Custard Stand hot dog chili!
Time to Table
Prep Time
5 minutes
Cook Time
15 minutes
Difficulty
Easy
Servings
8-12
Ingredients
12 oz.
Custard Stand Hot Dog Chili
1 lb. of Velveeta cheese (try the Velveeta Queso Blanco, if you can find it). PRO TIP: If you get a block, shred it for a creamier texture.
1 can of Rotel tomatoes and hot chiles
Products You'll Need
Custard Stand Hot Dog Chili
Directions
Mix all together in a saucepan or a double-boiler on medium. Heat until the internal temperature is 165 degrees.
Stir frequently to keep from scorching.
Serve with tortilla chips, pita chips, or a hearty veggie (carrots, celery).