Tasty Nachos

This recipe for homemade nachos with Custard Stand Hot dog chili is downright delicious! WARNING: It’s extremely hard to resist the urge to eat the whole batch.
Custard Stand Hot Dog Chili | Hot Dog Chili and Chili Soup

Time to Table

Prep Time

10 minutes

Cook Time

7 minutes






  • 12 oz. Custard Stand Hot Dog Chili
  • 1 large bag of tortilla chips
  • 1 can of refried beans
  • 1 medium onion, chopped
  • 1 cup of shredded pepper jack
  • 1 cup of shredded cheddar
  • 1 jalapeño, sliced crosswise, plus extra for garnish.
  • 1 cup of sour cream
  • 1 cup of green onions, chopped
  • 1 tomato, diced

Products You'll Need

Custard Stand Hot Dog Chili
Custard Stand Hot Dog Chili


  1. Prepare all the ingredients and make them easily accessible to assemble nachos.
  2. Preheat the oven to 350 degrees.
  3. In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
  4. On a large ovenproof platter, spread out a layer of tortilla chips and quickly add dollops of refried beans.
  5. Working quickly, sprinkle with onions, pepper jack cheese, and jalapeño slices.
  6. Spoon on chili and top that with cheddar cheese.
  7. Repeat this layering process until ingredients are used up. Save some of the jalapeño slices for garnish.
  8. Place platter in the oven and bake 5-10 minutes or until cheese has melted.
  9. Remove from oven. Top nachos with sour cream, green onions, diced tomato, and jalapeño slices and serve hot.