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Tasty Nachos
This recipe for homemade nachos with Custard Stand Hot dog chili is downright delicious! WARNING: It’s extremely hard to resist the urge to eat the whole batch.
Time to Table
Prep Time
10 minutes
Cook Time
7 minutes
Difficulty
Easy
Servings
12
Ingredients
12 oz.
Custard Stand Hot Dog Chili
1 large bag of tortilla chips
1 can of refried beans
1 medium onion, chopped
1 cup of shredded pepper jack
1 cup of shredded cheddar
1 jalapeño, sliced crosswise, plus extra for garnish.
1 cup of sour cream
1 cup of green onions, chopped
1 tomato, diced
Products You'll Need
Custard Stand Hot Dog Chili
Directions
Prepare all the ingredients and make them easily accessible to assemble nachos.
Preheat the oven to 350 degrees.
In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
On a large ovenproof platter, spread out a layer of tortilla chips and quickly add dollops of refried beans.
Working quickly, sprinkle with onions, pepper jack cheese, and jalapeño slices.
Spoon on chili and top that with cheddar cheese.
Repeat this layering process until ingredients are used up. Save some of the jalapeño slices for garnish.
Place platter in the oven and bake 5-10 minutes or until cheese has melted.
Remove from oven. Top nachos with sour cream, green onions, diced tomato, and jalapeño slices and serve hot.
