Southwestern Chili or Tortilla Chip Dip

If you’re looking for a taste of the south, this chili recipe will send you across the border.

• Ingredients:

  • 1 lb. of Custard Stand Hot Dog Chili
  • 1 lb. of black beans
  • 1/2 cup of brown sugar
  • 2 tbsp. of taco seasoning
  • 1 cup of diced green chiles

• Directions:

  1. Combine ingredients in a saucepan.
  2. Bring mixture to a boil, immediately reduce heat and simmer for at least 15 minutes.
  3. Place in serving bowls and add a generous portion of shredded cheese or a heaping spoonful of sour cream on top.
  4. Serve with cornbread or tortilla chips.